➡️The idea of digestion and absorption is one of NEETs main themes, protecting several important topics. Because this bankruptcy is so long, it can be a daunting undertaking to copy it on the last minute.
TRICK :-
‘SMELL’
➨ S – Sucrase
➨ M- Maltase
➨ E- Erepsin
➨ L – Lactase
➨L- Lipase
Sucrase :-
Sucrase, also known as invertase, is a member of a series of enzymes found in yeast and animal intestinal walls. These enzymes catalyze the hydrolysis of sucrose or sucrose into monosaccharides, glucose and fructose. Sucraza particles are located on the edge of the brush. (Chemical barrier through food absorption) Lining fluff. If sucrose is not listed in the table, it means sucrose is intolerant. To ensure adequate nutrition, other types of sugar (maltose or lactose) must be substituted for sucrose in the diet.
Maltase :-
Maltase, an enzyme that catalyze the hydrolysis of maltobiose into monosaccharide glucose. This enzyme is located in plants, micro organism and yeast. It is concept to be synthesized by humans and other vertebrates thru the lining cells that line the intestinal wall.
Erepsin :-
Erepsin is a combination of a protein and an enzyme from intestinal juice that can break down protein one into amino acids. It is produced and excreted by intestinal glands in the ileum and pancreas, but it is also widely distributed in various cells.
Lactase :-
This is an enzyme preparation that helps individuals who have difficulty digesting milk and different dairy products (lactose intolerance). Lactose is the sugar in dairy products. Lactase is usually produced with the aid of using the human body to interrupt down (digest) lactose.
Lipase :-
Your pancreas produces an enzyme called lipase. When you eat, lipase enters your digestive tract. Lipase makes it easier for the intestines to break down fat in food. A certain level of lipase is required to maintain daily digestion and exercise functions. The amount of enzymes in the blood may be harmful to your health.